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Results: 1
Effect of antioxidant principles isolated from mango (Mangifera indica L.)seed kernels on oxidative stability of ghee (butter fat)
Authors:
Dinesh, P Boghra, VR Sharma, RS
Citation:
P. Dinesh et al., Effect of antioxidant principles isolated from mango (Mangifera indica L.)seed kernels on oxidative stability of ghee (butter fat), J FD SCI M, 37(1), 2000, pp. 6-10
Risultati:
1-1
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