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Results:
1-9
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Results: 9
Authors:
Guthe, F
Ding, HB
Pino, T
Maier, JP
Citation: F. Guthe et al., Diagnosis of a benzene discharge with a mass-selective spectroscopic technique, CHEM PHYS, 269(1-3), 2001, pp. 347-355
Authors:
Pino, T
Ding, HB
Guthe, F
Maier, JP
Citation: T. Pino et al., Electronic spectra of the chains HC2nH (n=8-13) in the gas phase, J CHEM PHYS, 114(5), 2001, pp. 2208-2212
Authors:
Ding, HB
Citation: Hb. Ding, International technology transfer to China: The case of biotechnology, ISSUES STUD, 36(2), 2000, pp. 133-154
Authors:
Ding, HB
Peters, LS
Citation: Hb. Ding et Ls. Peters, Inter-firm knowledge management practices for technology and new product development in discontinuous innovation, INT J TEC M, 20(5-8), 2000, pp. 588-600
Authors:
Ding, HB
Xu, RJ
Citation: Hb. Ding et Rj. Xu, Near-infrared spectroscopic technique for detection of beef hamburger adulteration, J AGR FOOD, 48(6), 2000, pp. 2193-2198
Authors:
Ding, HB
Orr-Ewing, AJ
Dixon, RN
Citation: Hb. Ding et al., Rotational structure in the (A)over-tilde(1)A ''-(X)over-tilde(1)A ' spectrum of formyl chloride, PCCP PHYS C, 1(18), 1999, pp. 4181-4185
Authors:
Ding, HB
Xu, RJ
Chan, DKO
Citation: Hb. Ding et al., Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique, J SCI FOOD, 79(11), 1999, pp. 1382-1388
Authors:
Ding, HB
Xu, RJ
Citation: Hb. Ding et Rj. Xu, Differentiation of beef and kangaroo meat by visible/near-infrared reflectance spectroscopy, J FOOD SCI, 64(5), 1999, pp. 814-817
Authors:
Qiu, PY
Ding, HB
Tang, YK
Xu, RJ
Citation: Py. Qiu et al., Determination of chemical composition of commercial honey by near-infraredspectroscopy, J AGR FOOD, 47(7), 1999, pp. 2760-2765
Risultati:
1-9
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