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Authors: Kamm, W Dionisi, F Hischenhuber, C Engel, KH

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Citation: Je. Spangenberg et F. Dionisi, Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: Implications for vegetable fat quantification in chocolate, J AGR FOOD, 49(9), 2001, pp. 4271-4277

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Citation: F. Dionisi et al., Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria, LIPIDS, 34(10), 1999, pp. 1107-1115

Authors: Dionisi, F Hug, B Aeschlimann, JM Houllemar, A

Citation: F. Dionisi et al., Supercritical CO2 extraction for total fat analysis of food products, J FOOD SCI, 64(4), 1999, pp. 612-615