Authors:
Diaz, S
Lairion, F
Arroyo, J
de Lopez, ACB
Disalvo, EA
Citation: S. Diaz et al., Contribution of phosphate groups to the dipole potential of dimyristoylphosphatidylcholine membranes, LANGMUIR, 17(3), 2001, pp. 852-855
Citation: Mlf. Murga et al., Effect of lipid composition on the stability of cellular membranes during freeze-thawing of Lactobacillus acidophilus grown at different temperatures, ARCH BIOCH, 388(2), 2001, pp. 179-184
Authors:
Luzardo, MD
Amalfa, F
Nunez, AM
Diaz, S
de Lopez, ACB
Disalvo, EA
Citation: Md. Luzardo et al., Effect of trehalose and sucrose on the hydration and dipole potential of lipid bilayers, BIOPHYS J, 78(5), 2000, pp. 2452-2458
Citation: Ea. Disalvo, The role of water in the surface properties of lipid bilayers and its influence on permeability, SURF SC S, 79, 1999, pp. 837-869
Authors:
Diaz, S
Amalfa, F
de Lopez, ACB
Disalvo, EA
Citation: S. Diaz et al., Effect of water polarized at the carbonyl groups of phosphatidylcholines on the dipole potential of lipid bilayers, LANGMUIR, 15(15), 1999, pp. 5179-5182