Citation: B. Dittmann et S. Nitz, Strategies for the development of reliable QA/QC methods when working withmass spectrometry-based chemosensory systems, SENS ACTU-B, 69(3), 2000, pp. 253-257
Authors:
Dittmann, B
Zimmermann, B
Engelen, C
Jany, G
Nitz, S
Citation: B. Dittmann et al., Use of the MS-sensor to discriminate between different dosages of garlic flavoring in tomato sauce, J AGR FOOD, 48(7), 2000, pp. 2887-2892