Authors: Emam-Djomeh, Z Djelveh, G Gros, JB

Citation: Z. Emam-djomeh et al., Osmotic dehydration of foods in a multicomponent solution Part I. Loweringof solute uptake in agar gels: Diffusion considerations, LEBENSM-WIS, 34(5), 2001, pp. 312-318

Authors: Djelveh, G Gros, JB Emam-Djomeh, Z

Citation: G. Djelveh et al., Osmotic dehydration of foods in a multicomponent solution Part II. Water loss and solute uptake in agar gels and meat, LEBENSM-WIS, 34(5), 2001, pp. 319-323