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Results: 1-5 |
Results: 5

Authors: Chmielewski, AG Tyminski, B Dobrowolski, A Iller, E Zimek, Z Licki, J
Citation: Ag. Chmielewski et al., Empirical models for NOx and SO2 removal in a double stage flue gas irradiation process, RADIAT PH C, 57(3-6), 2000, pp. 527-530

Authors: Weiler, U Furnols, MFI Fischer, K Kemmer, H Oliver, MA Gispert, M Dobrowolski, A Claus, R
Citation: U. Weiler et al., Influence of differences in sensitivity of Spanish and German consumers toperceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations, MEAT SCI, 54(3), 2000, pp. 297-304

Authors: Branscheid, W Dobrowolski, A
Citation: W. Branscheid et A. Dobrowolski, Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication), ARCH TIER, 43(2), 2000, pp. 131-137

Authors: Chmielewski, AG Dobrowolski, A Tyminski, B
Citation: Ag. Chmielewski et al., Dose distribution effect on optimal geometry for industrial flue gas treatment system, RADIAT PH C, 56(4), 1999, pp. 509-518

Authors: Branscheid, W Dobrowolski, A Horeth, R
Citation: W. Branscheid et al., The Video Image Analysis - a methode for the determination of the commercial value of pig carcasses, FLEISCHWIRT, 79(12), 1999, pp. 93-95
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