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Results:
1-10
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Results: 10
Authors:
Riou, V
Vernhet, A
Doco, T
Moutounet, M
Citation: V. Riou et al., Aggregation of grape seed tannins in model wine - effect of wine polysaccharides, FOOD HYDROC, 16(1), 2002, pp. 17-23
Authors:
Doco, T
O'Neill, MA
Pellerin, P
Citation: T. Doco et al., Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives, CARBOHY POL, 46(3), 2001, pp. 249-259
Authors:
Barnavon, L
Doco, T
Terrier, N
Ageorges, A
Romieu, C
Pellerin, P
Citation: L. Barnavon et al., Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins, PHYTOCHEM, 58(5), 2001, pp. 693-701
Authors:
Barnavon, L
Doco, T
Terrier, N
Ageorges, A
Romieu, C
Pellerin, P
Citation: L. Barnavon et al., Analysis of cell wall neutral sugar composition, beta-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries, PL PHYS BIO, 38(4), 2000, pp. 289-300
Authors:
Tahiri, M
Pellerin, P
Tressol, JC
Doco, T
Pepin, D
Rayssiguier, Y
Coudray, C
Citation: M. Tahiri et al., The rhamnogalacturonan-II dimer decreases intestinal absorption and tissueaccumulation of lead in rats, J NUTR, 130(2), 2000, pp. 249-253
Authors:
Vidal, S
Doco, T
Williams, P
Pellerin, P
York, WS
O'Neill, MA
Glushka, J
Darvill, AG
Albersheim, P
Citation: S. Vidal et al., Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain, CARBOHY RES, 326(4), 2000, pp. 277-294
Authors:
Vidal, S
Doco, T
Moutounet, M
Pellerin, P
Citation: S. Vidal et al., Soluble polysaccharide content at initial time of experimental must preparation, AM J ENOL V, 51(2), 2000, pp. 115-121
Authors:
Szpunar, J
Pellerin, P
Makarov, A
Doco, T
Williams, P
Lobinski, R
Citation: J. Szpunar et al., Speciation of metal-carbohydrate complexes in fruit and vegetable samples by size-exclusion HPLC-ICP-MS, J ANAL ATOM, 14(4), 1999, pp. 639-644
Authors:
Puech, JL
Mertz, C
Michon, V
Le Guerneve, C
Doco, T
du Penhoat, CH
Citation: Jl. Puech et al., Evolution of castalagin and vescalagin in ethanol solutions. Identification of new derivatives, J AGR FOOD, 47(5), 1999, pp. 2060-2066
Authors:
Doco, T
Quellec, N
Moutounet, M
Pellerin, P
Citation: T. Doco et al., Polysaccharide patterns during the aging of Carignan noir red wines, AM J ENOL V, 50(1), 1999, pp. 25-32
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