Authors: Dogbevi, MK Vachon, C Lacroix, M

Citation: Mk. Dogbevi et al., The effect of gamma irradiation on physicochemical and microbiological quality of fresh pork loins, RADIAT PH C, 57(3-6), 2000, pp. 261-263

Authors: Dogbevi, MK Vachon, C Lacroix, M

Citation: Mk. Dogbevi et al., Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris), RADIAT PH C, 57(3-6), 2000, pp. 265-268

Authors: Dogbevi, MK Vachon, C Lacroix, M

Citation: Mk. Dogbevi et al., Physicochemical and microbiological changes in irradiated fresh pork loins, MEAT SCI, 51(4), 1999, pp. 349-354

Authors: Dogbevi, MK Vachon, C Lacroix, M

Citation: Mk. Dogbevi et al., Physicochemical properties of dry red kidney bean proteins and natural microflora as affected by gamma irradiation, J FOOD SCI, 64(3), 1999, pp. 540-542