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Results:
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Results: 3
Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice
Authors:
Jeevanandam, K Kakatkar, A Doke, SN Bongirwar, DR Venugopal, V
Citation:
K. Jeevanandam et al., Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice, FOOD RES IN, 34(8), 2001, pp. 739-746
Enzymes in fish processing, biosensors and quality control: A review
Authors:
Venugopal, V Lakshmanan, R Doke, SN Bongirwar, DR
Citation:
V. Venugopal et al., Enzymes in fish processing, biosensors and quality control: A review, FOOD BIOTEC, 14(1-2), 2000, pp. 21-77
Radiation processing to improve the quality of fishery products
Authors:
Venugopal, V Doke, SN Thomas, P
Citation:
V. Venugopal et al., Radiation processing to improve the quality of fishery products, CR R F SCI, 39(5), 1999, pp. 391-440
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