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Results: 3

Authors: Jeevanandam, K Kakatkar, A Doke, SN Bongirwar, DR Venugopal, V
Citation: K. Jeevanandam et al., Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice, FOOD RES IN, 34(8), 2001, pp. 739-746

Authors: Venugopal, V Lakshmanan, R Doke, SN Bongirwar, DR
Citation: V. Venugopal et al., Enzymes in fish processing, biosensors and quality control: A review, FOOD BIOTEC, 14(1-2), 2000, pp. 21-77

Authors: Venugopal, V Doke, SN Thomas, P
Citation: V. Venugopal et al., Radiation processing to improve the quality of fishery products, CR R F SCI, 39(5), 1999, pp. 391-440
Risultati: 1-3 |