AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Westcott, EA Morgan, JB Stubbs, RL Dolezal, HG Schaefer, DM Ringkob, TP Belk, KE Smith, GC
Citation: Ea. Westcott et al., Vitamin E supplementation effects on beef retail, cut case-life and economic attributes in actual store conditions, J MUSCLE F, 11(4), 2000, pp. 261-272

Authors: Duckett, SK Wagner, DG Owens, FN Dolezal, HG Gill, DR
Citation: Sk. Duckett et al., Effect of anabolic implants on beef intramuscular lipid content, J ANIM SCI, 77(5), 1999, pp. 1100-1104

Authors: Swanek, SS Morgan, JB Owens, FN Gill, DR Strasia, CA Dolezal, HG Ray, FK
Citation: Ss. Swanek et al., Vitamin D-3 supplementation of beef steers increases longissimus tenderness, J ANIM SCI, 77(4), 1999, pp. 874-881

Authors: Gardner, BA Dolezal, HG Bryant, LK Owens, FN Smith, RA
Citation: Ba. Gardner et al., Health of finishing steers: Effects on performance, carcass traits, and meat tenderness, J ANIM SCI, 77(12), 1999, pp. 3168-3175
Risultati: 1-4 |