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Results: 1-12 |
Results: 12

Authors: Aust, L Dongowski, G Frenz, U Taufel, A Noack, R
Citation: L. Aust et al., Estimation of available energy of dietary fibres by indirect calorimetry in rats, EUR J NUTR, 40(1), 2001, pp. 23-29

Authors: Dongowski, G
Citation: G. Dongowski, Enzymatic degradation studies of pectin and cellulose from red beets, NAHRUNG, 45(5), 2001, pp. 324-331

Authors: Dongowski, G Sembries, S
Citation: G. Dongowski et S. Sembries, Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wall, J AGR FOOD, 49(9), 2001, pp. 4236-4242

Authors: Huth, M Dongowski, G Gebhardt, E Flamme, W
Citation: M. Huth et al., Functional properties of dietary fibre enriched extrudates from barley, J CEREAL SC, 32(2), 2000, pp. 115-128

Authors: Dongowski, G Lorenz, A Anger, H
Citation: G. Dongowski et al., Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora, APPL ENVIR, 66(4), 2000, pp. 1321-1327

Authors: Fritzsch, B Neubert, RHH Dongowski, G Heinevetter, L
Citation: B. Fritzsch et al., Interactions between food components and drugs - Part 8: Effect of pectinsand bile acid preparations forming stable mixed micelles on transport of quinine in vitro, PHARMAZIE, 55(1), 2000, pp. 59-61

Authors: Noack, J Dongowski, G Hartmann, L Blaut, M
Citation: J. Noack et al., The human gut bacteria Bacteroides thetaiotaomicron and Fusobacterium varium produce putrescine and spermidine in cecum of pectin-fed gnotobiotic rats, J NUTR, 130(5), 2000, pp. 1225-1231

Authors: Dongowski, G Ehwald, R
Citation: G. Dongowski et R. Ehwald, Binding of water, oil, and bile acids to dietary fibers of the cellan type, BIOTECH PR, 15(2), 1999, pp. 250-258

Authors: Dongowski, G Neubert, RHH Heinevetter, L
Citation: G. Dongowski et al., Permeation of bile acids across artificial lipid membranes and Caco-2 monolayers, PHARMAZIE, 54(7), 1999, pp. 517-520

Authors: Fritzsch, B Neubert, RHH Dongowski, G Giessler, J
Citation: B. Fritzsch et al., Influence of nutrition factors forming stable mixed micelles on permeationof quinine in vitro studied by the everted sac technique, PHARMAZIE, 54(6), 1999, pp. 473-473

Authors: Dongowski, G Neubert, RHH Platzer, M Schwarz, MA Schnorrenberger, B Anger, H
Citation: G. Dongowski et al., Interaction between food components and drugs - Part 6: Influence of starch degradation products on propranolol transport, PHARMAZIE, 53(12), 1998, pp. 871-875

Authors: Dongowski, G Lorenz, A
Citation: G. Dongowski et A. Lorenz, Unsaturated oligogalacturonic acids are generated by in vitro treatment ofpectin with human faecal flora, CARBOHY RES, 314(3-4), 1998, pp. 237-244
Risultati: 1-12 |