Authors: Fialho, AM Martins, LO Donval, ML Leitao, JH Ridout, MJ Jay, AJ Morris, VJ Sa-Correia, I

Citation: Am. Fialho et al., Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactase compared with those produced from glucose and from cheese whey, APPL ENVIR, 65(6), 1999, pp. 2485-2491