Authors: Lee, S Choi, H Suh, S Doo, IS Oh, KY Choi, EJ Taylor, ATS Low, PS Lee, Y

Citation: S. Lee et al., Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis, PLANT PHYSL, 121(1), 1999, pp. 147-152