AAAAAA

   
Results: 1-1 |
Results: 1
Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization
Authors: Guerra-Vargas, M Jaramillo-Flores, ME Dorantes-Alvarez, L Hernandez-Sanchez, H
Citation: M. Guerra-vargas et al., Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization, J FOOD SCI, 66(4), 2001, pp. 620-626
Risultati: 1-1 |