Citation: R. Stephan et al., Enterotoxin production and other characteristics of Staphylococcus aureus strains isolated from human nasal carriers, ARCH LEBENS, 52(1), 2001, pp. 7-9
Authors:
Chizzolini, R
Zanardi, E
Dorigoni, V
Ghidini, S
Citation: R. Chizzolini et al., Calorific value and cholesterol content of normal and low-fat meat and meat products, TRENDS FOOD, 10(4-5), 1999, pp. 119-128