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Results: 1-10 |
Results: 10
Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration
Authors: Vaillant, F Millan, A Dornier, M Decloux, M Reynes, M
Citation: F. Vaillant et al., Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration, J FOOD ENG, 48(1), 2001, pp. 83-90
Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
Authors: Vaillant, F Jeanton, E Dornier, M O'Brien, GM Reynes, M Decloux, M
Citation: F. Vaillant et al., Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation, J FOOD ENG, 47(3), 2001, pp. 195-202
Biocatalytic properties of lipase in crude latex from babaco fruit (Caricapentagona)
Authors: Dhuique-Mayer, C Caro, Y Pina, M Ruales, J Dornier, M Graille, J
Citation: C. Dhuique-mayer et al., Biocatalytic properties of lipase in crude latex from babaco fruit (Caricapentagona), BIOTECH LET, 23(13), 2001, pp. 1021-1024
Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation
Authors: Shaw, PE Lebrun, M Dornier, M Ducamp, MN Courel, M Reynes, M
Citation: Pe. Shaw et al., Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation, LEBENSM-WIS, 34(2), 2001, pp. 60-65
The problem of membrane characterization for the process of osmotic distillation
Authors: Courel, M Tronel-Peyroz, E Rios, GM Dornier, M Reynes, M
Citation: M. Courel et al., The problem of membrane characterization for the process of osmotic distillation, DESALINATN, 140(1), 2001, pp. 15-25
Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports
Authors: Vaillant, F Millan, A Millan, P Dornier, M Decloux, M Reynes, M
Citation: F. Vaillant et al., Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports, PROCESS BIO, 35(9), 2000, pp. 989-996
Modelling of water transport in osmotic distillation using asymmetric membrane
Authors: Courel, M Dornier, M Rios, GM Reynes, M
Citation: M. Courel et al., Modelling of water transport in osmotic distillation using asymmetric membrane, J MEMBR SCI, 173(1), 2000, pp. 107-122
Effect of operating conditions on water transport during the concentrationof sucrose solutions by osmotic distillation
Authors: Courel, M Dornier, M Herry, JM Rios, GM Reynes, M
Citation: M. Courel et al., Effect of operating conditions on water transport during the concentrationof sucrose solutions by osmotic distillation, J MEMBR SCI, 170(2), 2000, pp. 281-289
Optimization of enzymatic preparation for passion fruit juice liquefactionby fractionation of fungal enzymes through metal chelate affinity chromatography
Authors: Vaillant, F Millan, P Jariel, O Dornier, M Reynes, M
Citation: F. Vaillant et al., Optimization of enzymatic preparation for passion fruit juice liquefactionby fractionation of fungal enzymes through metal chelate affinity chromatography, FOOD BIOTEC, 13(1), 1999, pp. 33-50
Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction
Authors: Vaillant, F Millan, P O'Brien, G Dornier, M Decloux, M Reynes, M
Citation: F. Vaillant et al., Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction, J FOOD ENG, 42(4), 1999, pp. 215-224
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