Authors: Gonzalez-Vara, A Vaccari, G Dosi, E Trilli, A Rossi, M Matteuzzi, D

Citation: A. Gonzalez-vara et al., Enhanced production of L-(+)-lactic acid in chemostat by Lactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fullyautomated pilot plant controlled via NIR, BIOTECH BIO, 67(2), 2000, pp. 147-156

Authors: Vaccari, G Mantovani, G Sgualdino, G Tamburini, E Dosi, E

Citation: G. Vaccari et al., Cooling crystallization of raw juice, ZUCKERINDUS, 124(12), 1999, pp. 947-954

Authors: Dosi, E Tamburini, E Tosi, S Casoni, R Lunghi, D Vaccari, G

Citation: E. Dosi et al., NIR measurement of nitrogen content in beet leaves, INT SUGAR J, 101(1210), 1999, pp. 498-500

Authors: Vaccari, G Dosi, E Mantovani, G Greselin, M

Citation: G. Vaccari et al., Use of vinasses for compost production, INT SUGAR J, 101(1204), 1999, pp. 192-196

Authors: Mantovani, G Vaccari, G Dosi, E Lodi, G

Citation: G. Mantovani et al., Application of planar chromatography to sample analysis in the sugar industry, CARBOHY POL, 37(3), 1998, pp. 263-272