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Results:
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Results: 3
Sulfur compounds reduce potato toxins during extrusion cooking
Authors:
Surjawan, I Dougherty, MP Bushway, RJ Bushway, AA Briggs, JL Camire, ME
Citation:
I. Surjawan et al., Sulfur compounds reduce potato toxins during extrusion cooking, J AGR FOOD, 49(6), 2001, pp. 2835-2838
Notebooks of the Catholic journalist Alexandre Delmer (1860-1889), vol. V:1870-1872
Authors:
Dougherty, MP
Citation:
Mp. Dougherty, Notebooks of the Catholic journalist Alexandre Delmer (1860-1889), vol. V:1870-1872, CATH HIST R, 86(1), 2000, pp. 139-140
Freedom and religion in the nineteenth century
Authors:
Dougherty, MP
Citation:
Mp. Dougherty, Freedom and religion in the nineteenth century, CATH HIST R, 84(4), 1998, pp. 716-717
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