Authors:
Talamond, P
Doulbeau, S
Rochette, I
Guyot, JP
Treche, S
Citation: P. Talamond et al., Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food, J CHROMAT A, 871(1-2), 2000, pp. 7-12
Authors:
Chabrillange, N
Dussert, S
Engelmann, F
Doulbeau, S
Hamon, S
Citation: N. Chabrillange et al., Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species, SEED SCI R, 10(3), 2000, pp. 393-396
Authors:
Ky, CL
Doulbeau, S
Guyot, B
Akaffou, S
Charrier, A
Hamon, S
Louarn, J
Noirot, M
Citation: Cl. Ky et al., Inheritance of coffee bean sucrose content in the interspecific cross Coffea pseudozanguebariae x Coffea liberica 'dewevrei', PLANT BREED, 119(2), 2000, pp. 165-168