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Authors: Talamond, P Doulbeau, S Rochette, I Guyot, JP Treche, S
Citation: P. Talamond et al., Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food, J CHROMAT A, 871(1-2), 2000, pp. 7-12

Authors: Chabrillange, N Dussert, S Engelmann, F Doulbeau, S Hamon, S
Citation: N. Chabrillange et al., Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species, SEED SCI R, 10(3), 2000, pp. 393-396

Authors: Ky, CL Doulbeau, S Guyot, B Akaffou, S Charrier, A Hamon, S Louarn, J Noirot, M
Citation: Cl. Ky et al., Inheritance of coffee bean sucrose content in the interspecific cross Coffea pseudozanguebariae x Coffea liberica 'dewevrei', PLANT BREED, 119(2), 2000, pp. 165-168
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