Authors: Schrock, RM Smith, SD Maule, AG Doulos, SK Rockowski, JJ

Citation: Rm. Schrock et al., Mucous lysozyme levels in hatchery coho salmon (Oncorhynchus kisutch) and spring chinook salmon (O-tshawytscha) early in the parr-smolt transformation, AQUACULTURE, 198(1-2), 2001, pp. 169-177