Authors:
Selmi, B
Marion, D
Cornet, JMP
Douzals, JP
Gervais, P
Citation: B. Selmi et al., Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches, J AGR FOOD, 48(7), 2000, pp. 2629-2633
Authors:
Douzals, JP
Cornet, JMP
Gervais, P
Coquille, JC
Citation: Jp. Douzals et al., High-pressure gelatinization of wheat starch and properties of pressure-induced gels, J AGR FOOD, 46(12), 1998, pp. 4824-4829