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Authors: Douzals, JP Perrier-Cornet, JM Coquille, JC Gervais, P
Citation: Jp. Douzals et al., Pressure-temperature phase transition diagram for wheat starch, J AGR FOOD, 49(2), 2001, pp. 873-876

Authors: Selmi, B Marion, D Cornet, JMP Douzals, JP Gervais, P
Citation: B. Selmi et al., Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches, J AGR FOOD, 48(7), 2000, pp. 2629-2633

Authors: Douzals, JP Cornet, JMP Gervais, P Coquille, JC
Citation: Jp. Douzals et al., High-pressure gelatinization of wheat starch and properties of pressure-induced gels, J AGR FOOD, 46(12), 1998, pp. 4824-4829
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