Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Soy-proteins - Some technological effects on the fine comminuted Bologna type sausages
Authors:
Ambrosiadis, I Vareltzis, K Dragatidou, E Georgakis, S Papavergou, K
Citation:
I. Ambrosiadis et al., Soy-proteins - Some technological effects on the fine comminuted Bologna type sausages, FLEISCHWIRT, 78(12), 1998, pp. 1304-1307
Risultati:
1-1
|