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Results: 1-6 |
Results: 6

Authors: Draget, KI Gaserod, O Aune, I Andersen, PO Storbakken, B Stokke, BT Smidsrod, O
Citation: Ki. Draget et al., Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels, FOOD HYDROC, 15(4-6), 2001, pp. 485-490

Authors: Neiser, S Draget, KI Smidsrod, O
Citation: S. Neiser et al., Gel formation in heat-treated bovine serum albumin-kappa-carrageenan systems, FOOD HYDROC, 14(2), 2000, pp. 95-110

Authors: Draget, KI Strand, B Hartmann, M Valla, S Smidsrod, O Skjak-Braek, G
Citation: Ki. Draget et al., Ionic and acid gel formation of epimerised alginates; the effect of AlgE4, INT J BIO M, 27(2), 2000, pp. 117-122

Authors: Stokke, BT Draget, KI Smidsrod, O Yuguchi, Y Urakawa, H Kajiwara, K
Citation: Bt. Stokke et al., Small-angle X-ray scattering and rheological characterization of alginate gels. 1. Ca-alginate gels, MACROMOLEC, 33(5), 2000, pp. 1853-1863

Authors: Yuguchi, Y Urakawa, H Kajiwara, K Draget, KI Stokke, BT
Citation: Y. Yuguchi et al., Small-angle X-ray scattering and rheological characterization of alginate gels. 2. Time-resolved studies on ionotropic gels, J MOL STRUC, 554(1), 2000, pp. 21-34

Authors: Neiser, S Draget, KI Smidsrod, O
Citation: S. Neiser et al., Interactions in bovine serum albumin-calcium alginate gel systems, FOOD HYDROC, 13(6), 1999, pp. 445-458
Risultati: 1-6 |