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Citation: P. Tryfinopoulou et al., Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems, J MICROB M, 47(2), 2001, pp. 243-247

Authors: Drosinos, EH Tassou, C Kakiomenou, K Nychas, GJE

Citation: Eh. Drosinos et al., Microbiological, physico-chemical and organoleptic attributes of a countrytomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4 degrees C and 10 degrees C, FOOD CONTRO, 11(2), 2000, pp. 131-135

Authors: Koutsoumanis, KP Taoukis, PS Drosinos, EH Nychas, GJE

Citation: Kp. Koutsoumanis et al., Applicability of an Arrhenius model for the combined effect of temperatureand CO2 packaging on the spoilage microflora of fish, APPL ENVIR, 66(8), 2000, pp. 3528