Authors: Higdon, JV Du, SH Lee, YS Wu, T Wander, RC

Citation: Jv. Higdon et al., Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate, J LIPID RES, 42(3), 2001, pp. 407-418

Authors: Moore, MA Wander, RC Xia, YM Du, SH Butler, JA Whanger, PD

Citation: Ma. Moore et al., Selenium supplementation of Chinese women with habitually low selenium intake increases plasma selenium, plasma glutathione peroxidase activity, and milk selenium, but not milk glutathione peroxidase activity, J NUTR BIOC, 11(6), 2000, pp. 341-347

Authors: Higdon, JV Liu, JK Du, SH Morrow, JD Ames, BN Wander, RC

Citation: Jv. Higdon et al., Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F-2-isoprostanes, AM J CLIN N, 72(3), 2000, pp. 714-722

Authors: Dodge, ML Wander, RC Butler, JA Du, SH Thomson, CD Whanger, PD

Citation: Ml. Dodge et al., Selenium supplementation increases the polyunsaturated fatty acid content of human breast milk, J TR EL EXP, 12(1), 1999, pp. 37-44

Authors: Hall, JA Wander, RC Gradin, JL Du, SH Jewell, DE

Citation: Ja. Hall et al., Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs, AM J VET RE, 60(3), 1999, pp. 319-327