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Citation: A. Boutboul et al., Influence of the nature and treatment of starch on aroma retention, CARBOHY POL, 47(1), 2002, pp. 73-82

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Citation: V. Ducruet et al., Influence of packaging on the aroma stability of strawberry syrup during shelf life, J AGR FOOD, 49(5), 2001, pp. 2290-2297

Authors: Boutboul, A Giampaoli, P Feigenbaum, A Ducruet, V

Citation: A. Boutboul et al., Use of inverse gas chromatography with humidity control of the carrier gasto characterise aroma-starch interactions, FOOD CHEM, 71(3), 2000, pp. 387-392