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Results: 4

Authors: Scheeder, MRL Casutt, MM Roulin, M Escher, F Dufey, PA Kreuzer, M
Citation: Mrl. Scheeder et al., Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats, MEAT SCI, 58(3), 2001, pp. 321-328

Authors: Chambaz, A Kreuzer, M Scheeder, MRL Dufey, PA
Citation: A. Chambaz et al., Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat II. Meat quality, ARCH TIER, 44(5), 2001, pp. 473-488

Authors: Chambaz, A Morel, I Scheeder, MRL Kreuzer, M Dufey, PA
Citation: A. Chambaz et al., Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat - I. Growth performance and carcass quality, ARCH TIER, 44(4), 2001, pp. 395-411

Authors: Casutt, MM Scheeder, MRL Escher, F Dufey, PA Kreuzer, M
Citation: Mm. Casutt et al., Relating texture properties and composition of bovine fat tissue, FETT-LIPID, 101(8), 1999, pp. 283-290
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