Authors:
Scheeder, MRL
Casutt, MM
Roulin, M
Escher, F
Dufey, PA
Kreuzer, M
Citation: Mrl. Scheeder et al., Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats, MEAT SCI, 58(3), 2001, pp. 321-328
Authors:
Chambaz, A
Kreuzer, M
Scheeder, MRL
Dufey, PA
Citation: A. Chambaz et al., Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat II. Meat quality, ARCH TIER, 44(5), 2001, pp. 473-488
Authors:
Chambaz, A
Morel, I
Scheeder, MRL
Kreuzer, M
Dufey, PA
Citation: A. Chambaz et al., Characteristics of steers of six beef breeds fattened from eight months ofage and slaughtered at a target level of intramuscular fat - I. Growth performance and carcass quality, ARCH TIER, 44(4), 2001, pp. 395-411