Authors: Duffy, EA Belk, DE Sofos, JN LeValley, SB Kain, ML Tatum, JD Smith, GC Kimberling, CV

Citation: Ea. Duffy et al., Microbial contamination occurring on lamb carcasses processed in the United States, J FOOD PROT, 64(4), 2001, pp. 503-508

Authors: Duffy, EA Belk, KE Sofos, JN Bellinger, GR Pape, A Smith, GC

Citation: Ea. Duffy et al., Extent of microbial contamination in United States pork retail products, J FOOD PROT, 64(2), 2001, pp. 172-178