Authors:
Dufresne, I
Smith, JP
Liu, JN
Tarte, I
Blanchfield, B
Austin, JW
Citation: I. Dufresne et al., Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets, J FOOD SAF, 20(4), 2000, pp. 251-268
Authors:
Dufresne, I
Smith, JP
Liu, JN
Tarte, I
Blanchfield, B
Austin, JW
Citation: I. Dufresne et al., Effect of headspace oxygen and films of different oxygen transmission rateon toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres, J FOOD SAF, 20(3), 2000, pp. 157-175