Authors: Escot, S Feuillat, M Dulau, L Charpentier, C

Citation: S. Escot et al., Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency, AUST J GR W, 7(3), 2001, pp. 153-159

Authors: Julien, A Roustan, JL Dulau, L Sablayrolles, JM

Citation: A. Julien et al., Comparison of nitrogen and oxygen demands of enological yeasts: Technological consequences, AM J ENOL V, 51(3), 2000, pp. 215-222