Authors:
Dulieu, C
Moll, M
Boudrant, J
Poncelet, D
Citation: C. Dulieu et al., Improved performances and control of beer fermentation using encapsulated alpha-acetolactate decarboxylase and modeling, BIOTECH PR, 16(6), 2000, pp. 958-965
Citation: D. Poncelet et al., A physico-chemical approach to production of alginate beads by emulsification-internal ionotropic gelation, COLL SURF A, 155(2-3), 1999, pp. 171-176