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Results: 2
Improvement of the measurement and prediction of forage ingestibility in sheep by taking into account the variations of their intake capacity using astandard forage.
Authors: Dulphy, JP Baumont, R L'Hotelier, L Demarquilly, C
Citation: Jp. Dulphy et al., Improvement of the measurement and prediction of forage ingestibility in sheep by taking into account the variations of their intake capacity using astandard forage., ANN ZOOTECH, 48(6), 1999, pp. 469-476
Study of modes of preparation of fresh and conserved forage samples for measurement of their dry matter and nitrogen degradations in the rumen
Authors: Dulphy, JP Demarquilly, C Baumont, R Jailler, M L'Hotelier, L Dragomir, C
Citation: Jp. Dulphy et al., Study of modes of preparation of fresh and conserved forage samples for measurement of their dry matter and nitrogen degradations in the rumen, ANN ZOOTECH, 48(4), 1999, pp. 275-288
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