Authors: Murphy, RY Duncan, LK Johnson, ER Davis, MD

Citation: Ry. Murphy et al., Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven, J FOOD PROT, 64(10), 2001, pp. 1549-1555

Authors: Murphy, RY Johnson, ER Duncan, LK Clausen, EC Davis, MD March, JA

Citation: Ry. Murphy et al., Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast patties during air convection cooking, POULTRY SCI, 80(4), 2001, pp. 508-514

Authors: Murphy, RY Johnson, ER Duncan, LK Davis, MD Johnson, MG Marcy, JA

Citation: Ry. Murphy et al., Thermal inactivation of Salmonella spp. and Listeria innocua in the chicken breast patties processed in a pilot-scale air-convection oven, J FOOD SCI, 66(5), 2001, pp. 734-741