Authors: Mazerolles, G Devaux, MF Duboz, G Duployer, MH Riou, NM Dufour, E

Citation: G. Mazerolles et al., Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changes during cheese ripening, LAIT, 81(4), 2001, pp. 509-527

Authors: Dufour, E Mazerolles, G Devaux, MF Duboz, G Duployer, MH Riou, MN

Citation: E. Dufour et al., Phase transition of triglycerides during semi-hard cheese ripening, INT DAIRY J, 10(1-2), 2000, pp. 81-93