AAAAAA
Results:
1-7
|
Results: 7
Authors:
Yousif, AN
Durance, TD
Scaman, CH
Girard, B
Citation: An. Yousif et al., Headspace volatiles and physical characteristics of vacuum-microwave, air,and freeze-dried oregano (Lippia berlandieri Schauer), J FOOD SCI, 65(6), 2000, pp. 926-930
Authors:
Kim, HO
Durance, TD
Scaman, CH
Kitts, DD
Citation: Ho. Kim et al., Retention of caffeic acid derivatives in dried Echinacea purpurea, J AGR FOOD, 48(9), 2000, pp. 4182-4186
Authors:
Kim, HO
Durance, TD
Scaman, CH
Kitts, DD
Citation: Ho. Kim et al., Retention of alkamides in dried Echinacea purpurea, J AGR FOOD, 48(9), 2000, pp. 4187-4192
Authors:
Yousif, AN
Scaman, CH
Durance, TD
Girard, B
Citation: An. Yousif et al., Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.), J AGR FOOD, 47(11), 1999, pp. 4777-4781
Authors:
Kim, HO
Durance, TD
Li-Chan, ECY
Citation: Ho. Kim et al., Reusability of avidin-biotinylated immunoglobulin Y columns in immunoaffinity chromatography, ANALYT BIOC, 268(2), 1999, pp. 383-397
Authors:
Knap, RP
Durance, TD
Citation: Rp. Knap et Td. Durance, Thermal processing of suspended food particles in cans with end-over-end agitation, FOOD RES IN, 31(9), 1998, pp. 635-643
Authors:
Lin, TM
Durance, TD
Scaman, CH
Citation: Tm. Lin et al., Characterization of vacuum microwave, air and freeze dried carrot slices, FOOD RES IN, 31(2), 1998, pp. 111-117
Risultati:
1-7
|