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Results: 4

Authors: Durlu-Ozkaya, F Xanthopoulos, V Tunail, N Litopoulou-Tzanetaki, E
Citation: F. Durlu-ozkaya et al., Technologically important properties of lactic acid bacteria isolates fromBeyaz cheese made from raw ewes' milk, J APPL MICR, 91(5), 2001, pp. 861-870

Authors: Durlu-Ozkaya, F Ayhan, K Vural, N
Citation: F. Durlu-ozkaya et al., Biogenic amines produced by Enterobacteriaceae isolated from meat products, MEAT SCI, 58(2), 2001, pp. 163-166

Authors: Durlu-Ozkaya, F Ayhan, K Ozkan, G
Citation: F. Durlu-ozkaya et al., Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC), MILCHWISSEN, 55(1), 2000, pp. 27-28

Authors: Durlu-Ozkaya, F Alichanidis, E Litopoulou-Tzanetaki, E Tunail, N
Citation: F. Durlu-ozkaya et al., Determination of biogenic amine content of Beyaz cheese and biogenic amineproduction ability of some lactic acid bacteria, MILCHWISSEN, 54(12), 1999, pp. 680-682
Risultati: 1-4 |