Authors:
Rodriguez-Saona, LE
Giusti, MM
Durst, RW
Wrolstad, RE
Citation: Le. Rodriguez-saona et al., Development and process optimization of red radish concentrate extract as potential natural red colorant, J FOOD PROC, 25(3), 2001, pp. 165-182
Citation: G. Skrede et al., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.), J FOOD SCI, 65(2), 2000, pp. 357-364