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Results: 3

Authors: Rodriguez-Saona, LE Giusti, MM Durst, RW Wrolstad, RE
Citation: Le. Rodriguez-saona et al., Development and process optimization of red radish concentrate extract as potential natural red colorant, J FOOD PROC, 25(3), 2001, pp. 165-182

Authors: Skrede, G Wrolstad, RE Durst, RW
Citation: G. Skrede et al., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.), J FOOD SCI, 65(2), 2000, pp. 357-364

Authors: Karadeniz, F Durst, RW Wrolstad, RE
Citation: F. Karadeniz et al., Polyphenolic composition of raisins, J AGR FOOD, 48(11), 2000, pp. 5343-5350
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