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Results: 1-8 |
Results: 8
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C-canephora P. accessions
Authors: Ky, CL Louarn, J Dussert, S Guyot, B Hamon, S Noirot, M
Citation: Cl. Ky et al., Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C-canephora P. accessions, FOOD CHEM, 75(2), 2001, pp. 223-230
Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure
Authors: Dussert, S Chabrillange, N Rocquelin, G Engelmann, F Lopez, M Hamon, S
Citation: S. Dussert et al., Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure, PHYSL PLANT, 112(4), 2001, pp. 495-504
Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine Coffea L. species
Authors: Dussert, S Chabrillange, N Engelmann, F Anthony, F Louarn, J Hamon, S
Citation: S. Dussert et al., Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine Coffea L. species, SEED SCI R, 10(3), 2000, pp. 293-300
Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species
Authors: Chabrillange, N Dussert, S Engelmann, F Doulbeau, S Hamon, S
Citation: N. Chabrillange et al., Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species, SEED SCI R, 10(3), 2000, pp. 393-396
Somaclonal variation in oil palm (Elaeis guineensis Jacq.): the DNA methylation hypothesis
Authors: Jaligot, E Rival, A Beule, T Dussert, S Verdeil, JL
Citation: E. Jaligot et al., Somaclonal variation in oil palm (Elaeis guineensis Jacq.): the DNA methylation hypothesis, PL CELL REP, 19(7), 2000, pp. 684-690
Beneficial effect of post-thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds
Authors: Dussert, S Chabrillange, N Vasquez, N Engelmann, F Anthony, F Guyot, A Hamon, S
Citation: S. Dussert et al., Beneficial effect of post-thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds, CRYO-LETT, 21(1), 2000, pp. 47-52
Molecular analysis of introgressive breeding in coffee (Coffea arabica L.)
Authors: Lashermes, P Andrzejewski, S Bertrand, B Combes, MC Dussert, S Graziosi, G Trouslot, P Anthony, F
Citation: P. Lashermes et al., Molecular analysis of introgressive breeding in coffee (Coffea arabica L.), THEOR A GEN, 100(1), 2000, pp. 139-146
Quantitative estimation of seed desiccation sensitivity using a quantal response model: application to nine species of the genus Coffea L.
Authors: Dussert, S Chabrillange, N Engelmann, F Hamon, S
Citation: S. Dussert et al., Quantitative estimation of seed desiccation sensitivity using a quantal response model: application to nine species of the genus Coffea L., SEED SCI R, 9(2), 1999, pp. 135-144
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