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Results: 1-19 |
Results: 19
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
Authors: Ramirez-Tortosa, C Andersen, OM Gardner, PT Morrice, PC Wood, SG Duthie, SJ Collins, AR Duthie, GG
Citation: C. Ramirez-tortosa et al., Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats, FREE RAD B, 31(9), 2001, pp. 1033-1037
High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using beta-glucuronidase and acid hydrolysis
Authors: Morice, PC Wood, SG Duthie, GG
Citation: Pc. Morice et al., High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using beta-glucuronidase and acid hydrolysis, J CHROMAT B, 738(2), 2000, pp. 413-417
Plant polyphenols in cancer and heart disease: implications as nutritionalantioxidants
Authors: Duthie, GG Duthie, SJ Kyle, JAM
Citation: Gg. Duthie et al., Plant polyphenols in cancer and heart disease: implications as nutritionalantioxidants, NUTR RES R, 13(1), 2000, pp. 79-106
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers
Authors: Pedersen, CB Kyle, J Jenkinson, AM Gardner, PT McPhail, DB Duthie, GG
Citation: Cb. Pedersen et al., Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers, EUR J CL N, 54(5), 2000, pp. 405-408
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
Authors: Gardner, PT White, TAC McPhail, DB Duthie, GG
Citation: Pt. Gardner et al., The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices, FOOD CHEM, 68(4), 2000, pp. 471-474
Selenium supplementation and selenoenzyme activity: authors' reply
Authors: Brown, KM Pickard, K Nicol, F Beckett, GJ Duthie, GG Arthur, JR
Citation: Km. Brown et al., Selenium supplementation and selenoenzyme activity: authors' reply, CLIN SCI, 99(6), 2000, pp. 580-581
Effects of organic and inorganic selenium supplementation on selenoenzyme activity in blood lymphoctyes, granulocytes, platelets and erythrocytes
Authors: Brown, KM Pickard, K Nicol, F Beckett, GJ Duthie, GG Arthur, JR
Citation: Km. Brown et al., Effects of organic and inorganic selenium supplementation on selenoenzyme activity in blood lymphoctyes, granulocytes, platelets and erythrocytes, CLIN SCI, 98(5), 2000, pp. 593-599
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
Authors: Burns, J Gardner, PT O'Neil, J Crawford, S Morecroft, I McPhail, DB Lister, C Matthews, D MacLean, MR Lean, MEJ Duthie, GG Crozier, A
Citation: J. Burns et al., Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines, J AGR FOOD, 48(2), 2000, pp. 220-230
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil
Authors: Quiles, JL Ramirez-Tortosa, MC Ibanez, S Gonzalez, JA Duthie, GG Huertas, JR Mataix, J
Citation: Jl. Quiles et al., Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil, FREE RAD RE, 31, 1999, pp. S129-S135
Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers
Authors: Jenkinson, A Franklin, MF Wahle, K Duthie, GG
Citation: A. Jenkinson et al., Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers, EUR J CL N, 53(7), 1999, pp. 523-528
The effect of increased intakes of polyunsaturated fatty acids and vitaminE on DNA damage in human lymphocytes
Authors: Jenkinson, AM Collins, AR Duthie, SJ Wahle, KWJ Duthie, GG
Citation: Am. Jenkinson et al., The effect of increased intakes of polyunsaturated fatty acids and vitaminE on DNA damage in human lymphocytes, FASEB J, 13(15), 1999, pp. 2138-2142
The effect of dietary palm oil, hydrogenated rape and soya oil on indices of coronary heart disease risk in healthy Scottish volunteers
Authors: Mutalib, MSA Wahle, KWJ Duthie, GG Whiting, P Peace, H Jenkinson, A
Citation: Msa. Mutalib et al., The effect of dietary palm oil, hydrogenated rape and soya oil on indices of coronary heart disease risk in healthy Scottish volunteers, NUTR RES, 19(3), 1999, pp. 335-348
Determination of activity of antioxidants in human subjects
Authors: Duthie, GG
Citation: Gg. Duthie, Determination of activity of antioxidants in human subjects, P NUTR SOC, 58(4), 1999, pp. 1015-1024
Electron spin resonance (ESR) spectroscopic assessment of the contributionof quercetin and other flavonols to the antioxidant capacity of red wines
Authors: Gardner, PT McPhail, DB Crozier, A Duthie, GG
Citation: Pt. Gardner et al., Electron spin resonance (ESR) spectroscopic assessment of the contributionof quercetin and other flavonols to the antioxidant capacity of red wines, J SCI FOOD, 79(7), 1999, pp. 1011-1014
Assessment of the antioxidant potential of Scotch whiskeys by electron spin resonance spectroscopy: Relationship to hydroxyl-containing aromatic components
Authors: McPhail, DB Gardner, PT Duthie, GG Steele, GM Reid, K
Citation: Db. Mcphail et al., Assessment of the antioxidant potential of Scotch whiskeys by electron spin resonance spectroscopy: Relationship to hydroxyl-containing aromatic components, J AGR FOOD, 47(5), 1999, pp. 1937-1941
Effects of antioxidants on vascular health
Authors: Duthie, GG Bellizzi, MC
Citation: Gg. Duthie et Mc. Bellizzi, Effects of antioxidants on vascular health, BR MED B, 55(3), 1999, pp. 568-577
Parsley, polyphenols and nutritional antioxidants
Authors: Duthie, GG
Citation: Gg. Duthie, Parsley, polyphenols and nutritional antioxidants, BR J NUTR, 81(6), 1999, pp. 425-426
The role of carotenoids in modulating DNA stability and lipid peroxidation- Importance for human health
Authors: Duthie, SJ Collins, AR Duthie, GG
Citation: Sj. Duthie et al., The role of carotenoids in modulating DNA stability and lipid peroxidation- Importance for human health, SUBCELL B, 30, 1998, pp. 181-207
Antioxidant efficacy of phytoestrogens in chemical and biological model systems
Authors: Mitchell, JH Gardner, PT McPhail, DB Morrice, PC Collins, AR Duthie, GG
Citation: Jh. Mitchell et al., Antioxidant efficacy of phytoestrogens in chemical and biological model systems, ARCH BIOCH, 360(1), 1998, pp. 142-148
Risultati: 1-19 |