Authors: Dutra, ER Oliveira, LS Franca, AS Ferraz, VP Afonso, RJCF

Citation: Er. Dutra et al., A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast, J FOOD ENG, 47(3), 2001, pp. 241-246

Authors: Silva, MESRE Dutra, ER Mano, V Machado, JC

Citation: Mesre. Silva et al., Preparation and thermal study of polymers derived from acrylamide, POLYM DEGR, 67(3), 2000, pp. 491-495