Authors: Hogberg, A Pickova, J Dutta, PC Babol, J Bylund, AC

Citation: A. Hogberg et al., Effect of rearing system on muscle lipids of gilts and castrated male pigs, MEAT SCI, 58(3), 2001, pp. 223-229

Authors: Nilzen, V Babol, J Dutta, PC Lundeheim, N Enfalt, AC Lundstrom, K

Citation: V. Nilzen et al., Free range rearing of pigs with access to pasture grazing - effect on fatty acid composition and lipid oxidation products, MEAT SCI, 58(3), 2001, pp. 267-275

Authors: Larkeson, B Dutta, PC Hansson, I

Citation: B. Larkeson et al., Effects of frying and storage on cholesterol oxidation in minced meat products, J AM OIL CH, 77(6), 2000, pp. 675-680

Authors: Pickova, J Kiessling, A Pettersson, A Dutta, PC

Citation: J. Pickova et al., Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin, FISH PHYS B, 21(2), 1999, pp. 147-156

Authors: Savage, GP Dutta, PC McNeil, DL

Citation: Gp. Savage et al., Fatty acid and tocopherol contents and oxidative stability of walnut oils, J AM OIL CH, 76(9), 1999, pp. 1059-1063