Authors:
Shen, N
Moizuddin, S
Wilson, L
Duvick, S
White, P
Pollak, L
Citation: N. Shen et al., Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage, J AM OIL CH, 78(9), 2001, pp. 937-940
Citation: N. Shen et al., Oxidative stability and AromaScan analyses of corn oils with altered fattyacid content, J AM OIL CH, 76(12), 1999, pp. 1425-1429