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Results: 1
Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs
Authors:
Dvorska, JE Surai, PF Speake, BK Sparks, NHC
Citation:
Je. Dvorska et al., Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs, BR POULT SC, 42(5), 2001, pp. 643-649
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