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Results:
1-11
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Results: 11
Authors:
Dykes, GA
Moorhead, SM
Citation: Ga. Dykes et Sm. Moorhead, Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at-1.5 degrees C, FOOD CONTRO, 12(8), 2001, pp. 553-557
Authors:
Dykes, GA
Mills, J
Bell, RG
Citation: Ga. Dykes et al., The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle, INT J FOOD, 36(7), 2001, pp. 783-788
Authors:
Dykes, GA
Moorhead, SM
Citation: Ga. Dykes et Sm. Moorhead, The role of L-carnitine and glycine betaine in the survival and sub-lethalinjury of non-growing Listeria monocytogenes cells during chilled storage, LETT APPL M, 32(4), 2001, pp. 282-286
Authors:
Soboleva, TK
Filippov, AE
Pleasants, AB
Jones, RJ
Dykes, GA
Citation: Tk. Soboleva et al., Stochastic modelling of the growth of a microbial population under changing temperature regimes, INT J F MIC, 64(3), 2001, pp. 317-323
Authors:
Dykes, GA
Moorhead, SM
Roberts, SL
Citation: Ga. Dykes et al., Survival of Escherichia coli O157 : H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts, INT J F MIC, 64(3), 2001, pp. 401-405
Authors:
Dykes, GA
Moorhead, SM
Citation: Ga. Dykes et Sm. Moorhead, Survival of three Salmonella serotypes on beef trimmings during simulated commercial freezing and frozen storage, J FOOD SAF, 21(2), 2001, pp. 87-96
Authors:
Dykes, GA
Citation: Ga. Dykes, The effect of freezing on the survival of Escherichia coli O157 : H7 on beef trimmings, FOOD RES IN, 33(5), 2000, pp. 387-392
Authors:
Dykes, GA
Moorhead, SM
Citation: Ga. Dykes et Sm. Moorhead, Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin, INT J F MIC, 56(2-3), 2000, pp. 161-166
Authors:
Dykes, GA
Citation: Ga. Dykes, Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 degrees C, J APPL MICR, 87(6), 1999, pp. 915-922
Authors:
Dykes, GA
Citation: Ga. Dykes, Image analysis of colony size for investigating sublethal injury in Listeria monocytogenes, J RAPID M A, 7(4), 1999, pp. 223-231
Authors:
Dykes, GA
Withers, KM
Citation: Ga. Dykes et Km. Withers, Sub-lethal damage of Listeria monocytogenes after long-term chilled storage at 4 degrees C, LETT APPL M, 28(1), 1999, pp. 45-48
Risultati:
1-11
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