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Results: 3
Optimizing agbelima production: varietal and fermentation effect on product quality
Authors:
Dziedzoave, NT Ellis, WO Oldham, JH Oduro, I
Citation:
Nt. Dziedzoave et al., Optimizing agbelima production: varietal and fermentation effect on product quality, FOOD RES IN, 33(10), 2000, pp. 867-873
Quality of gari from selected processing zones in Ghana
Authors:
Oduro, I Ellis, WO Dziedzoave, NT Nimako-Yeboah, K
Citation:
I. Oduro et al., Quality of gari from selected processing zones in Ghana, FOOD CONTRO, 11(4), 2000, pp. 297-303
Subjective and objective assessment of 'agbelima' (cassava dough) quality
Authors:
Dziedzoave, NT Ellis, WO Oldham, JH Osei-Yaw, A
Citation:
Nt. Dziedzoave et al., Subjective and objective assessment of 'agbelima' (cassava dough) quality, FOOD CONTRO, 10(2), 1999, pp. 63-67
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