Authors: Dziedzoave, NT Ellis, WO Oldham, JH Oduro, I

Citation: Nt. Dziedzoave et al., Optimizing agbelima production: varietal and fermentation effect on product quality, FOOD RES IN, 33(10), 2000, pp. 867-873

Authors: Oduro, I Ellis, WO Dziedzoave, NT Nimako-Yeboah, K

Citation: I. Oduro et al., Quality of gari from selected processing zones in Ghana, FOOD CONTRO, 11(4), 2000, pp. 297-303

Authors: Dziedzoave, NT Ellis, WO Oldham, JH Osei-Yaw, A

Citation: Nt. Dziedzoave et al., Subjective and objective assessment of 'agbelima' (cassava dough) quality, FOOD CONTRO, 10(2), 1999, pp. 63-67