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Results: 1-11 |
Results: 11
NUTRIENT-REQUIREMENTS FOR DAIRY-CATTLE OF THE NATIONAL-RESEARCH-COUNCIL VERSUS SOME COMMONLY USED RATION SOFTWARE
Authors: EASTRIDGE ML BUCHOLTZ HF SLATER AL HALL CS
Citation: Ml. Eastridge et al., NUTRIENT-REQUIREMENTS FOR DAIRY-CATTLE OF THE NATIONAL-RESEARCH-COUNCIL VERSUS SOME COMMONLY USED RATION SOFTWARE, Journal of dairy science, 81(11), 1998, pp. 3049-3062
EFFECTS OF HEAT-TREATMENT AND PHYSICAL PROCESSING OF COTTONSEED ON NUTRIENT DIGESTIBILITY AND PRODUCTION PERFORMANCE BY LACTATING COWS
Authors: PIRES AV EASTRIDGE ML FIRKINS JL LIN YC
Citation: Av. Pires et al., EFFECTS OF HEAT-TREATMENT AND PHYSICAL PROCESSING OF COTTONSEED ON NUTRIENT DIGESTIBILITY AND PRODUCTION PERFORMANCE BY LACTATING COWS, Journal of dairy science, 80(8), 1997, pp. 1685-1694
EFFECT OF PERCENTAGE OF DIETARY FORAGE NEUTRAL DETERGENT FIBER AND SOURCE OF STARCH ON PERFORMANCE OF LACTATING JERSEY COWS
Authors: HARMISON B EASTRIDGE ML FIRKINS JL
Citation: B. Harmison et al., EFFECT OF PERCENTAGE OF DIETARY FORAGE NEUTRAL DETERGENT FIBER AND SOURCE OF STARCH ON PERFORMANCE OF LACTATING JERSEY COWS, Journal of dairy science, 80(5), 1997, pp. 905-911
ROASTED SOYBEANS, BLOOD MEAL, AND TALLOW AS SOURCES OF FAT AND RUMINALLY UNDEGRADABLE PROTEIN IN THE DIETS OF LACTATING COWS
Authors: PIRES AV EASTRIDGE ML FIRKINS JL
Citation: Av. Pires et al., ROASTED SOYBEANS, BLOOD MEAL, AND TALLOW AS SOURCES OF FAT AND RUMINALLY UNDEGRADABLE PROTEIN IN THE DIETS OF LACTATING COWS, Journal of dairy science, 79(9), 1996, pp. 1603-1610
FATTY-ACID DIGESTION IN LACTATING DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION AND DIFFERENT FIBER SOURCES
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML HULL BL
Citation: J. Pantoja et al., FATTY-ACID DIGESTION IN LACTATING DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION AND DIFFERENT FIBER SOURCES, Journal of dairy science, 79(4), 1996, pp. 575-584
FATTY-ACID DIGESTIBILITY AND LACTATION PERFORMANCE BY DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML
Citation: J. Pantoja et al., FATTY-ACID DIGESTIBILITY AND LACTATION PERFORMANCE BY DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION, Journal of dairy science, 79(3), 1996, pp. 429-437
PREVALENCE OF LESIONS ASSOCIATED WITH SUBCLINICAL LAMINITIS IN FIRST-LACTATION COWS FROM HERDS WITH HIGH MILK-PRODUCTION
Authors: SMILIE RH HOBLET KH WEISS WP EASTRIDGE ML RINGS DM SCHNITKEY GL
Citation: Rh. Smilie et al., PREVALENCE OF LESIONS ASSOCIATED WITH SUBCLINICAL LAMINITIS IN FIRST-LACTATION COWS FROM HERDS WITH HIGH MILK-PRODUCTION, Journal of the American Veterinary Medical Association, 208(9), 1996, pp. 1445
SITE OF DIGESTION AND MILK-PRODUCTION BY COWS FED FATS DIFFERING IN SATURATION, ESTERIFICATION, AND CHAIN-LENGTH
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML
Citation: J. Pantoja et al., SITE OF DIGESTION AND MILK-PRODUCTION BY COWS FED FATS DIFFERING IN SATURATION, ESTERIFICATION, AND CHAIN-LENGTH, Journal of dairy science, 78(10), 1995, pp. 2247-2258
EFFECTS OF FAT-SATURATION AND SOURCE OF FIBER ON SITE OF NUTRIENT DIGESTION AND MILK-PRODUCTION BY LACTATING DAIRY-COWS
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML HULL BL
Citation: J. Pantoja et al., EFFECTS OF FAT-SATURATION AND SOURCE OF FIBER ON SITE OF NUTRIENT DIGESTION AND MILK-PRODUCTION BY LACTATING DAIRY-COWS, Journal of dairy science, 77(8), 1994, pp. 2341-2356
ASSESSMENT OF THE EFFECTS OF IODINE VALUE ON FATTY-ACID DIGESTIBILITY, FEED-INTAKE, AND MILK-PRODUCTION
Authors: FIRKINS JL EASTRIDGE ML
Citation: Jl. Firkins et Ml. Eastridge, ASSESSMENT OF THE EFFECTS OF IODINE VALUE ON FATTY-ACID DIGESTIBILITY, FEED-INTAKE, AND MILK-PRODUCTION, Journal of dairy science, 77(8), 1994, pp. 2357-2366
RAW SOYBEANS AND ROASTED SOYBEANS OF DIFFERENT PARTICLE SIZES .2. FATTY-ACID UTILIZATION BY LACTATING COWS
Authors: TICE EM EASTRIDGE ML FIRKINS JL
Citation: Em. Tice et al., RAW SOYBEANS AND ROASTED SOYBEANS OF DIFFERENT PARTICLE SIZES .2. FATTY-ACID UTILIZATION BY LACTATING COWS, Journal of dairy science, 77(1), 1994, pp. 166-180
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