Authors: MALLE P VALLE M EB P TAILLIEZ R

Citation: P. Malle et al., OPTIMIZATION OF CULTURE CONDITIONS FOR ENUMERATION OF H2S BACTERIA INTHE FLESH OF SEAFISH, Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 129-141

Authors: VALLE M EB P TAILLIEZ R MALLE P

Citation: M. Valle et al., OPTIMIZATION OF THE ENUMERATION OF TOTAL AEROBIC BACTERIAL-FLORA IN THE FLESH OF SEAFISH, Journal of rapid methods and automation in microbiology, 6(1), 1998, pp. 29-42

Authors: TCHANGO JT WATIER D EB P TAILLIEZ R NJINE T HORNEZ JP

Citation: Jt. Tchango et al., MODELING GROWTH FOR PREDICTING THE CONTAMINATION LEVEL OF GUAVA NECTAR BY CANDIDA-PELLICULOSA UNDER DIFFERENT CONDITIONS OF PH AND STORAGE-TEMPERATURE, Journal of industrial microbiology & biotechnology, 18(1), 1997, pp. 26-29

Authors: TCHANGO JT TAILLIEZ R EB P NJINE T HORNEZ JP

Citation: Jt. Tchango et al., HEAT-RESISTANCE OF THE SPOILAGE YEASTS CANDIDA-PELLICULOSA AND KLOECKERA-APIS AND PASTEURIZATION VALUES FOR SOME TROPICAL FRUIT JUICES AND NECTARS, Food microbiology, 14(1), 1997, pp. 93-99

Authors: TCHANGO JT WATIER D EB P TAILLIEZ R NJINE T HORNEZ JP

Citation: Jt. Tchango et al., PREDICTION OF GROWTH OF SPOILAGE YEASTS I N EXOTIC FRUIT JUICES AND NECTARS - EXAMPLE OF KLOECKERA-APIS IN GUAVA NECTAR, Sciences des aliments, 16(6), 1996, pp. 653-658

Authors: MULAK V TAILLIEZ R EB P BECEL P

Citation: V. Mulak et al., HEAT-RESISTANCE OF BACTERIA ISOLATED FROM PREPARATIONS BASED ON SEAFOOD PRODUCTS, Journal of food protection, 58(1), 1995, pp. 49-53